The best types of Bereche fils wines that you must explore
Bereche & Fils avoids malolactic fermentation in their wines, but, above all, they prefer to ferment their wines in barrels. In addition, in the case of Brut Riserva, 30% of the wine comes from wines through a continuous collection system over several vintages. The wines are disgorged by hand and a small dose is added before bottling without filtration.
Two-thirds of it is Pinot Noir, including a small percentage of calm wine for color, with a Chardonnay balance. The combination of pinot noir and pinot Meunier provides an excellent balance between lean and sour flavors and a creamy texture; he has such a magnificent, delicate mousse that we love so much; and drinking as well as with food. This mixture of Pinot Noir and Chardonnay seems destined to become extremely nervous and linear champagne, but, having previously hit the taste with acidity, it rounds and envelops you.
This is a full-bodied, thick, cider, creamy, yeast, and brioche champagne that stands out very distinctly – and elegantly – with a much more prevalent profile than what appears to be one of the dominant wine strip trends today – your acidic glaze. Bereche & Fils Champagne Brut Reserve Vieilles Vignes is technically an entry-level wine, but its potency is much higher.
The Bereche et Fils product portfolio includes non-vintage and vintage wines Extra Brut, Brut, Rose, Blanc de Blancs, and Blancs de Noirs, as well as Brut Reserve wines. The Bereche et Fils product portfolio continues the Blanc de Blancs from the old vines of Ludes (“Les Beaux Regards”), from Le Port to the Binson of Vallee de la Marne (“Rive Gauche” means “Left Bank”) 100% Pinot Meunier Blanc de Noirs, a rose from the same terroir in the village of Orme (Campania Remensis) and a vintage champagne from the same village, made of 50% Chardonnay and 50% Pinot Noir, called “Le Cran”. It is also worth mentioning that the 30-year-old Solera Champagne produced by Bereche et Fils is called “Reflet d’Antan”, which is one-third of Pinot Noir, Monterey, and Chardonnay. This special wine is made from wine extracted from Solera in 600-liter barrels and was first created by Jean-Pierre Béres in 1985.
Although technically labeled as non-vintage, all Pinot Noir fruits used in this wine are from the 2012 vintage. This non-vintage champagne is made up of approximately equal Chardonnay, Pinot Noir, and Pinot Meunier, making up about 35% of the wine. This reserve is blended with 65% of the base vintage wine. Combining the fruits of all the main terroirs of Bereche & Fils, Brut Reserve achieves perfect harmony and provides an excellent taste of the entire estate.
It is based on a cooler 2013 vintage with 30% wine stock added to the blend. It is also a variety that can be quite transformative with long aging, which means that the same wine can develop into multiple versions of itself. So magically intense and rich, but not heavy is the expression of the Ludes of Le Crans, which is created every year as a “true image of the terroir” in this particular growing season.
Each wine tries to give a clear idea of the personality of its village, seen through the lens of Bereche, and each is unique champagne. Finally, Reflet d’Antan is a blend of three champagnes, harvested from a permanent stock of wines dating back to 1985 and added every year since then.
They can be blended or bottled as separate varietal champagnes, depending on the final wine style desired. Whether white or rosé, most champagne is made from a mixture of red and white grapes, and a unique rose is often made by mixing red and white wine. To achieve this, they often mix regional and vintage varieties to produce non-vintage wines with the same flavor.
Berez’s plots are planted with approximately equal proportions of Chardonnay, Pinot Noir, and Pinot Noir, combined with a wide variety of terroirs, providing a wide range of mixing possibilities. The key to the wonderful complexity of Bereche Champagne lies in the number of different terroirs that make up the estate.
The Savard family has been producing champagne in the two main villages of the Vallee de la Marne since 1947, with a focus on Pinot Noir and some Chardonnay. At a glance Winemaker (s) Rafael Beres Appellation Champagne (Montagne de Reims) Chardonnay, Pinot Noir, Pinot Meunier Agriculture Organic practice Quote Family house of champagne since 1847.
Raphael Béres arrived as one of the new members of a small group of iconic champagne producers such as Cédric Bouchard and Jérôme Prevost. However, it was the pioneering work of the young Raphael and Vincent Bereche that made the house one of the most talked-about champagne houses, first among French sommeliers, caves, and connoisseurs, and now their counterparts in the United States. Building on a solid foundation of traditional champagne production from their father, Jean-Pierre, the brothers have become two of the region’s most voracious winemakers.
They consistently offer complexity and value, which is why we named the entry-level Brut Reserve producers our third best wine of 2017. Their wines are some of the brightest, most detailed, and expressive bottles on the market today and always evoke an intuitive response every time. once we pay them for someone new. Their passionate worship grows with each release of their wines and we always hire as many as possible. The result is a splendid portfolio of wine and non-vintage cultured champagnes that accentuate the beauty of the terroirs they come from.
The superb estate of the Berece brothers in Ludes is becoming more and more popular in Champagne every year. I have followed the wines of the brothers Vincent and Rafael Berece since the days of my students, and it was interesting to watch them gain strength. One aspect of the beauty of varieties like Riesling and Chenin is that, dry or sweet, if aged for more than ten years, they acquire qualities that make them completely different in the food combination department, which, if possible, improves their distinction as excellent table wines, even young ones.
Of course, different types of online wine auctions are needed at different times, so we asked these professionals to list all their favorites, from reds and whites to brut roses. Click here to find everything you will ever need. The highlights of life deserve to be toasted with a glass of the finest wine.
We are also inundated with champagne from producers or bottles from small artisanal winemakers who only produce champagne from their vineyards. As of 2013, Bereche & Fils is technically classified as an intermediary manipulator and not a manufacturer-manufacturer; however, the purchased grapes are only found in Riserva Brut and under the Raphael et Vincent Bereche label, so it is 100%, champagne producer. It’s also a bit silly because champagne is one of the best wines to pair with food, period.
This shape-shifting wine beast showed me that champagne can age perfectly and be very versatile at the table. This year’s research has once again confirmed the integrity of Pinot Noir as one of the noble wines for me. In hindsight, Pinot thrives as wine, giving us a lot of experiences and lessons.